When you think about Halloween does ice cream come to mind? Perhaps I’m the only one who has ice cream on the mind all the time! It’s the perfect treat for any time of year (for some reason I think I crave it more when it gets cold than when it is hot out!).
I was thrilled when I was asked to work with FatBoy Ice Cream to share some ways that you can spookify your ice cream treats this month!
Continue reading “FatBoy Ice Cream Cookies and “Scream” Milkshake”
It’s September 1st, which means it’s basically the beginning of FALL! It’s time to once again bake and make things as full of pumpkin spice as possible (except maybe SPAM which is just gross…). Let’s “toast” to the Halloween season!
I decided to welcome fall by whipping up an easy pumpkin french toast for breakfast.
Celebrate this extended holiday weekend by making some for yourself! Keep reading for the recipe.
Continue reading “Pumpkin French Toast”
The final days of October are upon us – but this recipe is something you can whip up in the coming cool months as well for breakfast, brunch or even dinner (I love breakfast for dinner)!
I felt like a homemade breakfast with a little pumpkin spice was the perfect way to wrap up a wonderful, chilly, Halloween weekend.
Keep reading for this simple and easy pancake recipe:
Continue reading “Pumpkin Spice Pancakes”
I am not a fan of the typical store bought pumpkin spice coffee – but I have created a pumpkin blended coffee that I do enjoy! At times, the “pumpkin spice” essence in coffee leaves a bit of a chemical after taste (to me at least) so I blend my coffee with real pumpkin, brown sugar and cinnamon for a sweet, creamy pumpkin treat.
I am terrible at providing accurate measurements for this recipe (it was an “eyeballing it’ creation), so please use it as an inspiration for creating your own unique blended pumpkin coffee and adjust to your liking! Read more below to see how I make mine:
Continue reading “Simple Pumpkin Blended Coffee”
Looking for an easy to make, sweet, pumpkin treat? Do you love fudgey, thick brownies? Then I have the perfect fall treat for you!
Behold – you can make your own pumpkin chocolate brownies with just four simple ingredients:
Continue reading “Easy Chocolate Pumpkin Brownies”
It’s August and the cool mornings and nights mean that it is time to bake with PUMPKIN!
I love making pumpkin baked goods, and this year I have taken great joy in baking my own donuts. Baked donuts at home are healthier than fried donuts, and just as delicious. I recommend you have a donut mold pan to bake with, which are fairly inexpensive. I picked up a two pack of Wilton donut pans on Amazon for $13.50 earlier this season. (Always grease your pan well when baking to make it easier to pop them out. I just give mine a good spray with canola oil)
Continue reading “Pumpkin Spice Baked Donuts”
I’m working on eating healthier by keeping away from processed foods and sugars. This easy recipe can be Whole 30 compliant too! Just modify as needed. I made this for my breakfast twice this weekend and it is surprisingly delicious and keeps you full – which I find is always difficult when you’re trying to eat healthy. My favorite thing about this recipe is that is has all the great flavors that remind me of fall!
Here’s how I made it:
Continue reading “Healthy Fall Flavored Breakfast Sweet Potato”
What better way to kick off the weekend than baking a batch of cookies? How about a batch of PUMPKIN cookies at that? I don’t think there is ever a wrong time of the year to indulge in a little pumpkin!
Today I want to share a yummy, easy, pumpkin chocolate chip cookie recipe with you! I made some today and my husband calls them “muffin tops” since they are soft cookies (but I love them nonetheless!) . So if you like soft cookies and or muffin tops, these are the cookies for you.
Continue reading “Soft Pumpkin Chocolate Chip Cookies”