Halloween Head
Valloween has come and passed, and Halloween seems so far away. But fear not spooky friends, because this time in-between seasons has me feeling nostalgic and looking back on my past blog posts.
I figured now would be a great time to revisit some of my favorite posts, recipes and DIYs to keep the spirit of Halloween alive during this chilly and bleak transition into spring.
Take a look back at my favorite posts with me…
It’s August and the cool mornings and nights mean that it is time to bake with PUMPKIN!
I love making pumpkin baked goods, and this year I have taken great joy in baking my own donuts. Baked donuts at home are healthier than fried donuts, and just as delicious. I recommend you have a donut mold pan to bake with, which are fairly inexpensive. I picked up a two pack of Wilton donut pans on Amazon for $13.50 earlier this season. (Always grease your pan well when baking to make it easier to pop them out. I just give mine a good spray with canola oil)
