Valloween has come and passed, and Halloween seems so far away. But fear not spooky friends, because this time in-between seasons has me feeling nostalgic and looking back on my past blog posts.
I figured now would be a great time to revisit some of my favorite posts, recipes and DIYs to keep the spirit of Halloween alive during this chilly and bleak transition into spring.
Take a look back at my favorite posts with me…
Continue reading “Best of Halloween Head!”
It’s August and the cool mornings and nights mean that it is time to bake with PUMPKIN!
I love making pumpkin baked goods, and this year I have taken great joy in baking my own donuts. Baked donuts at home are healthier than fried donuts, and just as delicious. I recommend you have a donut mold pan to bake with, which are fairly inexpensive. I picked up a two pack of Wilton donut pans on Amazon for $13.50 earlier this season. (Always grease your pan well when baking to make it easier to pop them out. I just give mine a good spray with canola oil)
Continue reading “Pumpkin Spice Baked Donuts”