I’m working on eating healthier by keeping away from processed foods and sugars. This easy recipe can be Whole 30 compliant too! Just modify as needed. I made this for my breakfast twice this weekend and it is surprisingly delicious and keeps you full – which I find is always difficult when you’re trying to eat healthy. My favorite thing about this recipe is that is has all the great flavors that remind me of fall!
Here’s how I made it: