It’s September 1st, which means it’s basically the beginning of FALL! It’s time to once again bake and make things as full of pumpkin spice as possible (except maybe SPAM which is just gross…). Let’s “toast” to the Halloween season!
I decided to welcome fall by whipping up an easy pumpkin french toast for breakfast.
Celebrate this extended holiday weekend by making some for yourself! Keep reading for the recipe.