Halloween Head
The final days of October are upon us – but this recipe is something you can whip up in the coming cool months as well for breakfast, brunch or even dinner (I love breakfast for dinner)!
I felt like a homemade breakfast with a little pumpkin spice was the perfect way to wrap up a wonderful, chilly, Halloween weekend.
Keep reading for this simple and easy pancake recipe:
This recipe I learned from my mom when she was on Weight Watchers when I was a kid. She made these using a mini muffin tin and each muffin was 1 point – and oh so delicious! I also love how quick they are to make – they’re an easy treat to whip up on a weeknight if you need to bring some baked goods to the office or a function the next day. All you need is:
Ingredients:
Halloween Head 