Pumpkin Bread Recipe (Vegan!)

pumpkin bread recipe

I have made this recipe multiple times since my grandma shared this recipe with me around Thanksgiving last year. It is my favorite baked pumpkin treat (PS – it is also VEGAN!)! It’s so easy to make PLUS it makes two loaves which makes it perfect to bring to family gatherings in the fall or to the office (I’ve brought it to both!). I’ll also let you in on a secret – it makes a MEAN french toast! I made some last fall for my husband with some chopped pecans on top and he approved – which he is quite the food critic, so when he approves, I’m happy!

Check out the recipe below: Continue reading “Pumpkin Bread Recipe (Vegan!)”

Easy Pumpkin Muffins

halloween head easy pumpkin muffin

This recipe I learned from my mom when she was on Weight Watchers when I was a kid. She made these using a mini muffin tin and each muffin was 1 point – and oh so delicious! I also love how quick they are to make – they’re an easy treat to whip up on a weeknight if you need to bring some baked goods to the office or a function the next day. All you need is:

Ingredients:

  • 1 box of spice cake mix
  • 1 can of pumpkin puree
  • 3/4 cup of water
  • Cinnamon (optional)

Continue reading “Easy Pumpkin Muffins”