I have made this recipe multiple times since my grandma shared this recipe with me around Thanksgiving last year. It is my favorite baked pumpkin treat (PS – it is also VEGAN!)! It’s so easy to make PLUS it makes two loaves which makes it perfect to bring to family gatherings in the fall or to the office (I’ve brought it to both!). I’ll also let you in on a secret – it makes a MEAN french toast! I made some last fall for my husband with some chopped pecans on top and he approved – which he is quite the food critic, so when he approves, I’m happy!
Check out the recipe below: Continue reading “Pumpkin Bread Recipe (Vegan!)”