This recipe I learned from my mom when she was on Weight Watchers when I was a kid. She made these using a mini muffin tin and each muffin was 1 point – and oh so delicious! I also love how quick they are to make – they’re an easy treat to whip up on a weeknight if you need to bring some baked goods to the office or a function the next day. All you need is:
Ingredients:
- 1 box of spice cake mix
- 1 can of pumpkin puree
- 3/4 cup of water
- Cinnamon (optional)