Boo-Berry Donuts Recipe

Fresh blueberries can still be found in the grocery store (however I use frozen blueberries in this recipe most of the time since I always have them on hand for smoothies!) which makes this a perfect treat for September! If you’re not a pumpkin person, I recommend you whip up a batch of these homemade donuts which really taste great for any season! This is one of my favorite homemade baked donut recipes since it’s sweet, tart, with a hint of fall flavor because I add in some cinnamon for an extra kick.

Learn how to make this tasty boo-berry donuts below: Continue reading “Boo-Berry Donuts Recipe” →

Easy Pumpkin Muffins

halloween head easy pumpkin muffin

This recipe I learned from my mom when she was on Weight Watchers when I was a kid. She made these using a mini muffin tin and each muffin was 1 point – and oh so delicious! I also love how quick they are to make – they’re an easy treat to whip up on a weeknight if you need to bring some baked goods to the office or a function the next day. All you need is:

Ingredients:

  • 1 box of spice cake mix
  • 1 can of pumpkin puree
  • 3/4 cup of water
  • Cinnamon (optional)

Continue reading “Easy Pumpkin Muffins” →

Bloody Good Cherry Pie Recipe

Bloody Good Cherry Pie Recipe

My husband ONLY accepts birthday pie and never cake. His all time favorite pie is cherry and so I made a bloody good cherry pie for his birthday. Here’s a little confession, this is the first pie I have made entirely from scratch – including the crust (in the past, I’ve only used pre-made store bough crust for pies).

Here’s what you’ll need to make this scrumptious treat:

Continue reading “Bloody Good Cherry Pie Recipe” →

Easy Chocolate Pumpkin Brownies

Looking for an easy to make, sweet, pumpkin treat? Do you love fudgey, thick brownies? Then I have the perfect fall treat for you!

Behold – you can make your own pumpkin chocolate brownies with just four simple ingredients:

Continue reading “Easy Chocolate Pumpkin Brownies” →

Pumpkin Spice Baked Donuts

It’s August and the cool mornings and nights mean that it is time to bake with PUMPKIN!

I love making pumpkin baked goods, and this year I have taken great joy in baking my own donuts. Baked donuts at home are healthier than fried donuts, and just as delicious. I recommend you have a donut mold pan to bake with, which are fairly inexpensive. I picked up a two pack of Wilton donut pans on Amazon for $13.50 earlier this season.  (Always grease your pan well when baking to make it easier to pop them out. I just give mine a good spray with canola oil)

Continue reading “Pumpkin Spice Baked Donuts” →

Salem: The Food and Libations

As mentioned in my previous Salem post, I wanted to share some of my favorite places to grab a bite or a drink in Witch City! I clearly was incredibly hungry during my trip (I blame it on all the walking) because I seem to have failed to photograph any of the food I ate, however, if I’m writing about it here – it was definitely good for me to be able to remember it!

If you’re in Salem be sure to check these places out:

Continue reading “Salem: The Food and Libations” →